Autohydrolysis of lentinus edodes for obtaining extracts with antiradical properties

  1. Huamán-Leandro, L.R.
  2. González-Muñoz, M.J.
  3. Fernández-De-Ana, C.
  4. Rodríguez-Blanco, A.
  5. Torres, M.D.
  6. Domínguez, H.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FOODS9010074 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus