Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

  1. López-Hortas, L.
  2. Conde, E.
  3. Falqué, E.
  4. Domínguez, H.
  5. Torres, M.D.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2019

Alea: 107

Orrialdeak: 98-106

Mota: Artikulua

DOI: 10.1016/J.LWT.2019.02.081 GOOGLE SCHOLAR
Datuen iturria: Scopus