Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- Ramos, P.E.
- Silva, P.
- Alario, M.M.
- Pastrana, L.M.
- Teixeira, J.A.
- Cerqueira, M.A.
- Vicente, A.A.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2018
Ausgabe: 77
Seiten: 8-16
Art: Artikel