Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- Ramos, P.E.
- Silva, P.
- Alario, M.M.
- Pastrana, L.M.
- Teixeira, J.A.
- Cerqueira, M.A.
- Vicente, A.A.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2018
Alea: 77
Orrialdeak: 8-16
Mota: Artikulua