Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics
- Ramos, P.E.
- Silva, P.
- Alario, M.M.
- Pastrana, L.M.
- Teixeira, J.A.
- Cerqueira, M.A.
- Vicente, A.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2018
Volumen: 77
Pages: 8-16
Type: Article