Influence of the ripening time on the viscoelastic behaviour of "tetilla" cheese

  1. Tovar Rodríguez, Clara Asunción
  2. Carballo González, Enrique
  3. Cerdeiriña Álvarez, Claudio
  4. Cámara, María Jesús
  5. Franco Matilla, María Inmaculada
  6. Carballo García, Francisco Javier
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2004

Volume: 10

Issue: 5

Pages: 305-314

Type: Article

DOI: 10.1177/1082013204047776 DIALNET GOOGLE SCHOLAR

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