Determination of paraffins in food simulants and packaging materials by liquid chromatography with evaporative mass detection and identification of paraffin type by liquid chromatography/gas chromatography and Fourier transform infrared spectroscopy

  1. Simal-Gándara, J.
  2. Sarria-Vidal, M.
  3. Rijk, R.
Revista:
Journal of AOAC International

ISSN: 1060-3271

Ano de publicación: 2000

Volume: 83

Número: 2

Páxinas: 311-319

Tipo: Artigo

DOI: 10.1093/JAOAC/83.2.311 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus