Control of nutritional labels in beverages with added vitamins: Screening of β-carotene and ascorbic acid contents

  1. Rodríguez-Comesaa, M.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 79

Issue: 2

Pages: 141-144

Type: Article

DOI: 10.1016/S0308-8146(02)00121-8 GOOGLE SCHOLAR
Data source: Scopus