Control of nutritional labels in beverages with added vitamins: Screening of β-carotene and ascorbic acid contents

  1. Rodríguez-Comesaa, M.
  2. García-Falcón, M.S.
  3. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2002

Alea: 79

Zenbakia: 2

Orrialdeak: 141-144

Mota: Artikulua

DOI: 10.1016/S0308-8146(02)00121-8 GOOGLE SCHOLAR
Datuen iturria: Scopus