Characterisation of protein concentrates from pressed cakes of Guevina avellana (Chilean hazelnut)

  1. Moure, A.
  2. Domínguez, H.
  3. Zúiga, M.E.
  4. Soto, C.
  5. Chamy, R.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2002

Volume: 78

Issue: 2

Pages: 179-186

Type: Article

DOI: 10.1016/S0308-8146(01)00397-1 GOOGLE SCHOLAR
Data source: Scopus