Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method

  1. Tojo, E.
  2. Prado, J.
Journal:
Carbohydrate Research

ISSN: 0008-6215

Year of publication: 2003

Volume: 338

Issue: 12

Pages: 1309-1312

Type: Article

DOI: 10.1016/S0008-6215(03)00144-7 GOOGLE SCHOLAR
Data source: Scopus