Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method

  1. Tojo, E.
  2. Prado, J.
Aldizkaria:
Carbohydrate Research

ISSN: 0008-6215

Argitalpen urtea: 2003

Alea: 338

Zenbakia: 12

Orrialdeak: 1309-1312

Mota: Artikulua

DOI: 10.1016/S0008-6215(03)00144-7 GOOGLE SCHOLAR
Datuen iturria: Scopus