HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain)

  1. Míguez Bernárdez, M.M.
  2. De la Montaña Miguélez, J.
  3. García Queijeiro, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2004

Volumen: 17

Número: 1

Pages: 63-67

Type: Article

DOI: 10.1016/S0889-1575(03)00093-0 GOOGLE SCHOLAR
La source de données: Scopus