Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

  1. Tobar, P.
  2. Moure, A.
  3. Soto, C.
  4. Chamy, R.
  5. Zúñiga, M.E.
Journal:
Water Science and Technology

ISSN: 0273-1223

Year of publication: 2005

Volume: 51

Issue: 1

Pages: 47-52

Type: Article

DOI: 10.2166/WST.2005.0006 GOOGLE SCHOLAR
Data source: Scopus