Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process

  1. Tobar, P.
  2. Moure, A.
  3. Soto, C.
  4. Chamy, R.
  5. Zúñiga, M.E.
Aldizkaria:
Water Science and Technology

ISSN: 0273-1223

Argitalpen urtea: 2005

Alea: 51

Zenbakia: 1

Orrialdeak: 47-52

Mota: Artikulua

DOI: 10.2166/WST.2005.0006 GOOGLE SCHOLAR
Datuen iturria: Scopus