Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives
- Lorenzo, J.M.
- Martínez, S.
- Franco, I.
- Carballo, J.
ISSN: 0309-1740
Argitalpen urtea: 2007
Alea: 77
Zenbakia: 2
Orrialdeak: 287-293
Mota: Artikulua