Biogenic amine content during the manufacture of dry-cured lacón, a Spanish traditional meat product: Effect of some additives
- Lorenzo, J.M.
- Martínez, S.
- Franco, I.
- Carballo, J.
ISSN: 0309-1740
Ano de publicación: 2007
Volume: 77
Número: 2
Páxinas: 287-293
Tipo: Artigo