Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

  1. García-Falcón, M.S.
  2. Pérez-Lamela, C.
  3. Martínez-Carballo, E.
  4. Simal-Gándara, J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2007

Alea: 105

Zenbakia: 1

Orrialdeak: 248-259

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2006.11.006 GOOGLE SCHOLAR
Datuen iturria: Scopus