Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

  1. García-Falcón, M.S.
  2. Pérez-Lamela, C.
  3. Martínez-Carballo, E.
  4. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2007

Volumen: 105

Número: 1

Pages: 248-259

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.11.006 GOOGLE SCHOLAR
La source de données: Scopus