Effect of environmental parameters on growth kinetics of Bacillus cereus (ATCC 7004) after mild heat treatment

  1. Martínez, S.
  2. Borrajo, R.
  3. Franco, I.
  4. Carballo, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 117

Issue: 2

Pages: 223-227

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.08.002 GOOGLE SCHOLAR
Data source: Scopus