Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

  1. Bernárdez, P.F.
  2. Amado, I.R.
  3. Castro, L.P.
  4. Guerra, N.P.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2008

Volumen: 18

Número: 10-11

Pages: 1057-1065

Type: Article

DOI: 10.1016/J.IDAIRYJ.2008.05.004 GOOGLE SCHOLAR
La source de données: Scopus