Alkali and acid solubilization effects on rheological properties of horse mackerel muscle proteins

  1. Campo-Deaño, L.
  2. Tovar, C.A.
Aktak:
AIP Conference Proceedings

ISSN: 0094-243X 1551-7616

ISBN: 9780735405493

Argitalpen urtea: 2008

Alea: 1027

Orrialdeak: 630-632

Mota: Biltzar ekarpena

DOI: 10.1063/1.2964789 GOOGLE SCHOLAR