Alkali and acid solubilization effects on rheological properties of horse mackerel muscle proteins
- Campo-Deaño, L.
- Tovar, C.A.
ISSN: 0094-243X, 1551-7616
ISBN: 9780735405493
Année de publication: 2008
Volumen: 1027
Pages: 630-632
Type: Communication dans un congrès