Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

  1. Portilla-Rivera, O.
  2. Torrado, A.
  3. Domínguez, J.M.
  4. Moldes, A.B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2008

Volume: 56

Issue: 17

Pages: 8074-8080

Type: Article

DOI: 10.1021/JF801428X GOOGLE SCHOLAR
Data source: Scopus