Stability and emulsifying capacity of biosurfactants obtained from lignocellulosic sources using Lactobacillus pentosus

  1. Portilla-Rivera, O.
  2. Torrado, A.
  3. Domínguez, J.M.
  4. Moldes, A.B.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 17

Orrialdeak: 8074-8080

Mota: Artikulua

DOI: 10.1021/JF801428X GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus