Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening

  1. Moreno, A.
  2. Castro, M.
  3. Falqué, E.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2008

Volume: 227

Issue: 3

Pages: 667-674

Type: Article

DOI: 10.1007/S00217-007-0770-1 GOOGLE SCHOLAR
Data source: Scopus