Pressure processing of foods: Microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP) - Part 2

  1. Lamela, C.P.
  2. Torres, J.A.
Journal:
Agro Food Industry Hi-Tech

ISSN: 1722-6996

Year of publication: 2008

Volume: 19

Issue: 4

Pages: 24-26

Type: Article

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Data source: Scopus