Pressure processing of foods: Microbial inactivation and chemical changes in pressure-assisted thermal processing (PATP) - Part 2
- Lamela, C.P.
- Torres, J.A.
ISSN: 1722-6996
Argitalpen urtea: 2008
Alea: 19
Zenbakia: 4
Orrialdeak: 24-26
Mota: Artikulua
Aldizkaria:
Agro Food Industry Hi-Tech