Quantitative determination of α-tocopherol distribution in a tributyrin/Brij 30/water model food emulsion

  1. Sánchez-Paz, V.
  2. Pastoriza-Gallego, M.J.
  3. Losada-Barreiro, S.
  4. Bravo-Díaz, C.
  5. Gunaseelan, K.
  6. Romsted, L.S.
Revue:
Journal of Colloid and Interface Science

ISSN: 0021-9797

Année de publication: 2008

Volumen: 320

Número: 1

Pages: 1-8

Type: Article

DOI: 10.1016/J.JCIS.2007.12.018 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus