Enzymatic processing of rice husk autohydrolysis products for obtaining low molecular weight oligosaccharides

  1. Vegas, R.
  2. Alonso, J.L.
  3. Domínguez, H.
  4. Parajó, J.C.
Revue:
Food Biotechnology

ISSN: 0890-5436 1532-4249

Année de publication: 2008

Volumen: 22

Número: 1

Pages: 31-46

Type: Article

DOI: 10.1080/08905430701863811 GOOGLE SCHOLAR

Objectifs de Développement Durable