Suitability of packaging for food based on interaction studies

  1. Rial-Otero, R.
  2. González-Barreiro, C.
  3. Martínez-Carballo, E.
  4. Pérez-Guerra, N.
  5. Pastrana-Castro, L.
  6. Simal-Gándara, J.
Buch:
Food Processing: Methods, Techniques and Trends

ISBN: 9781606924143

Datum der Publikation: 2009

Seiten: 439-462

Art: Buch-Kapitel

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Datenquelle: Scopus