Comparison of the volatile profiles of Arzúa-Ulloa and Tetilla cheeses manufactured from raw and pasteurized milk
- Rodríguez-Alonso, P.
- Centeno, J.A.
- Garabal, J.I.
ISSN: 0023-6438
Year of publication: 2009
Volume: 42
Issue: 10
Pages: 1722-1728
Type: Article