Extraction of natural antioxidants from plant foods

  1. Conde, E.
  2. Moure, A.
  3. Domínguez, H.
  4. Parajó, J.C.
Buch:
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

ISBN: 9781845696450

Datum der Publikation: 2010

Seiten: 506-594

Art: Buch-Kapitel

DOI: 10.1533/9780857090751.2.506 GOOGLE SCHOLAR
Datenquelle: Scopus