Stabilization of kerosene/water emulsions using bioemulsifiers obtained by fermentation of hemicellulosic sugars with lactobacillus pentosus

  1. Portilla-Rivera, O.M.
  2. Torrado, A.M.
  3. Domínguez, J.M.
  4. Moldes, A.B.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2010

Volume: 58

Número: 18

Páxinas: 10162-10168

Tipo: Artigo

DOI: 10.1021/JF101585E GOOGLE SCHOLAR
Fonte de datos: Scopus