Factors controlling flavors binding constants to cyclodextrins and their applications in foods

  1. Astray, G.
  2. Mejuto, J.C.
  3. Morales, J.
  4. Rial-Otero, R.
  5. Simal-Gándara, J.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 4

Pages: 1212-1218

Type: Article

DOI: 10.1016/J.FOODRES.2010.02.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus