Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

  1. Salgado, J.M.
  2. Carballo, E.M.
  3. Max, B.
  4. Domínguez, J.M.
Revista:
Bioresource Technology

ISSN: 0960-8524

Any de publicació: 2010

Volum: 101

Número: 7

Pàgines: 2379-2388

Tipus: Article

DOI: 10.1016/J.BIORTECH.2009.11.015 GOOGLE SCHOLAR
Font de les dades: Scopus