Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water
- Rodrigues, A.
- Estévez, N.
- Guerra, N.P.
- Rúa, M.L.
- Pastrana, L.
- Vázquez, J.
- Sartal, A.
Konferenzberichte:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010
Datum der Publikation: 2010
Seiten: 233-235
Art: Konferenz-Beitrag