Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties

  1. Campo-Deaño, L.
  2. Tovar, C.A.
  3. Borderías, J.
  4. Fernández-Martín, F.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Any de publicació: 2011

Volum: 107

Número: 1

Pàgines: 107-116

Tipus: Article

DOI: 10.1016/J.JFOODENG.2011.05.037 GOOGLE SCHOLAR
Font de les dades: Scopus