Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties

  1. Campo-Deaño, L.
  2. Tovar, C.A.
  3. Borderías, J.
  4. Fernández-Martín, F.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2011

Volume: 107

Issue: 1

Pages: 107-116

Type: Article

DOI: 10.1016/J.JFOODENG.2011.05.037 GOOGLE SCHOLAR