Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties

  1. Campo-Deaño, L.
  2. Tovar, C.A.
  3. Borderías, J.
  4. Fernández-Martín, F.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2011

Alea: 107

Zenbakia: 1

Orrialdeak: 107-116

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2011.05.037 GOOGLE SCHOLAR
Datuen iturria: Scopus