Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
- Rodríguez-Alonso, P.
- Centeno, J.A.
- Garabal, J.I.
ISSN: 0958-6946
Any de publicació: 2011
Volum: 21
Número: 4
Pàgines: 261-271
Tipus: Article