Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
- Rodríguez-Alonso, P.
- Centeno, J.A.
- Garabal, J.I.
ISSN: 0958-6946
Year of publication: 2011
Volume: 21
Issue: 4
Pages: 261-271
Type: Article