Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
- Rodríguez-Alonso, P.
- Centeno, J.A.
- Garabal, J.I.
ISSN: 0958-6946
Datum der Publikation: 2011
Ausgabe: 21
Nummer: 4
Seiten: 261-271
Art: Artikel