Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents

  1. Rodríguez-Alonso, P.
  2. Centeno, J.A.
  3. Garabal, J.I.
Zeitschrift:
International Dairy Journal

ISSN: 0958-6946

Datum der Publikation: 2011

Ausgabe: 21

Nummer: 4

Seiten: 261-271

Art: Artikel

DOI: 10.1016/J.IDAIRYJ.2010.11.008 GOOGLE SCHOLAR
Datenquelle: Scopus