Aroma potential of Brancellao grapes from different cluster positions

  1. Noguerol-Pato, R.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Santiago, J.L.
  5. Martínez, M.C.
  6. Simal-Gándara, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2012

Volume: 132

Issue: 1

Pages: 112-124

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.042 GOOGLE SCHOLAR
Data source: Scopus