Aroma potential of Brancellao grapes from different cluster positions

  1. Noguerol-Pato, R.
  2. González-Barreiro, C.
  3. Cancho-Grande, B.
  4. Santiago, J.L.
  5. Martínez, M.C.
  6. Simal-Gándara, J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2012

Volumen: 132

Número: 1

Pages: 112-124

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.042 GOOGLE SCHOLAR
La source de données: Scopus