Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

  1. Belgacem, Z.B.
  2. Rehaiem, A.
  3. Bernárdez, P.F.
  4. Manai, M.
  5. Castro, L.P.
Journal:
Microbiology

ISSN: 0026-2617

Year of publication: 2012

Volume: 81

Issue: 2

Pages: 195-200

Type: Article

DOI: 10.1134/S002626171201002X GOOGLE SCHOLAR
Data source: Scopus