Interactive effects of pH and temperature on the bacteriocin stability by response surface analysis

  1. Belgacem, Z.B.
  2. Rehaiem, A.
  3. Bernárdez, P.F.
  4. Manai, M.
  5. Castro, L.P.
Aldizkaria:
Microbiology

ISSN: 0026-2617

Argitalpen urtea: 2012

Alea: 81

Zenbakia: 2

Orrialdeak: 195-200

Mota: Artikulua

DOI: 10.1134/S002626171201002X GOOGLE SCHOLAR