Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsion
- Losada-Barreiro, S.
- Sánchez-Paz, V.
- Bravo-Díaz, C.
- Paiva-Martins, F.
- Romsted, L.S.
ISSN: 0021-9797, 1095-7103
Argitalpen urtea: 2012
Alea: 370
Zenbakia: 1
Orrialdeak: 73-79
Mota: Artikulua