Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
- Fernández-Sestelo, A.
- De Saá, R.S.
- Pérez-Lamela, C.
- Torrado-Agrasar, A.
- Rúa, M.L.
- Pastrana-Castro, L.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2013
Ausgabe: 20
Seiten: 64-72
Art: Artikel