Characterization of Actin and Myosin Extracts Obtained Using Two Improved Laboratory Methods

  1. Fonseca, S.
  2. Cachaldora, A.
  3. Carballo, J.
Journal:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Year of publication: 2013

Volume: 6

Issue: 4

Pages: 1033-1039

Type: Article

DOI: 10.1007/S12161-013-9654-0 GOOGLE SCHOLAR
Data source: Scopus